Hong Kong: a Cantonese menu
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Episode of Series “World of Cooking”. Master chef Leung-Ting-Kee demonstrates the “wok” - a utensil essential for Chinese cuisine.
Credits
- Directed by
- Hal Weiner
Sources
- 16mm Filmography (legacy record) — title, description, catalog record
- Wikidata · Q123306809 ↗ — year, creator, country, credits
Original permalink · Record added 2026-01-23 03:36:30