Fresh Out Of The Water

Describes the catching, processing, retailing, cooking and serving of fish, and the steps taken by industry to preserve the nutritional value of fish.

Related films

Sources

  1. A-V Online (National Information Center for Educational Media). CD-ROM database of educational and documentary media, compiled and maintained by the National Information Center for Educational Media (NICEM). — title, year, creator, length, format, sound, description
  2. 16mm Filmography (legacy record) — creator, catalog record