Four Food Groups
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✎ Suggest a correctionDiscusses the four food groups--the milk group, the meat group, the vegetable and fruit group, and the bread and cereal group. A properly balanced diet is likened to a strong foundation for a building. The specific contribution of food elements, such as vitamins, minerals and proteins is shown.
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- A-V Online (National Information Center for Educational Media). CD-ROM database of educational and documentary media, compiled and maintained by the National Information Center for Educational Media (NICEM). — title, year, creator, length, format, sound, description
- 16mm Filmography (legacy record) — creator, catalog record
- Educational film guide. Supplements (1959-62) — title, year, length, format, color, sound, description, catalog record
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