Food Preparation - Some Basic Ideas
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✎ Suggest a correctionDiscusses, as an introduction to the art of cooking, good sense in marketing, selection of utensils, planning the meal, care and use of range and methods for preparing vegetables, meats, poultry and baked goods.
Complete catalog record
Discusses, as an introduction to the art of cooking, good sense in marketing, selection of utensils, planning the meal, care and use of range and methods for preparing vegetables, meats, poultry and baked goods. , Food Preparation: Some Basic Ideas. Gilbert Altschul Productions. Made By Journal Films. 10 Min., Sd., Color, 16 Mm. Appl. Author: Gilbert Altschul. © Gilbert Altschul Productions, Inc.; 1jul65 (In Notice: 1964); Mp15882. NOTE: Two (or more) records have been merged together to create this data.
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Sources
- A-V Online (National Information Center for Educational Media). CD-ROM database of educational and documentary media, compiled and maintained by the National Information Center for Educational Media (NICEM). — title, year, creator, length, format, sound, description
- 16mm Filmography (legacy record) — color, catalog record
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