Food for thought: Meat and alternates

Duration: 11

Year Published: 1982

Format: 16mm

Description: At a supermarket and in a processing plant viewers are shown how meat comes to market and is prepared for consumption. This food group provides major sources of fat, iron and B vitamins. Includes information on food service careers and on meat substitutes.

1 user has this film:
Indiana University Library Moving Image Archive

Related films:

Original permalink · Record added: 2024-04-22 20:39:05