Food for thought
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A detailed look at a centralized, integrated, food service which provides 50,000 meals each day on a large university campus. Includes information about scientific control of the storage environment, computer regulation of inventory, dietary planning, and food quality control.
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- 16mm Filmography (legacy record) — title, year, creator, length, format, color, sound, genre, description, catalog record
Original permalink · Record added 2024-04-20 16:40:02