Food For A Modern World

food fodder? Traces the developments in food technology and agriculture in the United States over the past 50 years. Compares the ability of the United States with the inability of other nations to produce food. Surveys some concerns about the present and future world food supplies, and explains the need for modern agricultural techniques to be used all over the world.

More in Nutrition Education Series

  1. Food For A Modern World 1968
  2. Vitamins from Food 1968
  3. Food For Life 1969
  4. Food, Energy And You 1973
  5. What's Good To Eat 1978

Related films

Sources

  1. 16mm Filmography (legacy record) — title, year, creator, format, sound, genre, description, catalog record