Florida Citrus: Canned Grapefruit Sections, 1950s-1960s

Transcription: - The "One Minute Television Cookbook". 0:02 Learn in the next minute, 0:05 three new ways to serve today's best fruit by 0:06 cool, cool grapefruit sections from Florida. 0:10 No preparation necessary. 0:13 Try them straight from the can, 0:15 in a salad with watermelon balls topped with mayonnaise 0:17 and mint, 0:22 or like this with salmon steaks, 0:23 place grapefruit sections on top of the steaks 0:25 three minutes before salmon is done. 0:27 Brush with melted butter, broil until 0:29 grapefruit sections are heated, elegant for company. 0:31 Or try this, freeze them in the can 0:35 then cut and slice and add them to ice cold shrimp. 0:38 Anywhere you've serve them they're deliciously healthful. 0:42 Low in calories, high in natural vitamin C 0:45 and costs less than 10 cents per serving. 0:48 Grapefruit sections from Florida's vintage crop, 0:50 bursting with juice and flavor. 0:53 Canned grapefruit sections from the Florida, 0:55 the state of heaven. 0:58