Feeding The Patient

Describes factors which affect appetite and digestion, including the preparation of the environment and the patient for the meal, the proper balance of food, the arrangement of the tray and individualized feeding care. Points out factors to be considered in aftercare of the patient.

Related films

Sources

  1. A-V Online (National Information Center for Educational Media). CD-ROM database of educational and documentary media, compiled and maintained by the National Information Center for Educational Media (NICEM). — title, year, creator, length, format, sound, description
  2. 16mm Filmography (legacy record) — creator, catalog record