Dinner Party Meringue Dessert

Duration: 33

Year Published: 1966

Creator: WNET/13

Format: 16mm

Color: B&W

Description: Explains the making of meringue as Miss Childs makes a vacherin. Discusses the advantages of canvas pastry bags and shows how to make circles, rings, and dots from meringue paste, and how to heat and to assemble them into a case which is filled with fruit and served with champagne. Depicts the etiquette of serving champagne.

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Indiana University Library Moving Image Archive

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