Detection Of Clostridium Botulinum In Food, Pt 3, Isolation From Mixed Culture
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✎ Suggest a correctionFood samples are incubated, anaerobically, on meatdextrose-starch medium. Smears are streaked on blood agar and egg yolk agar plates, which are incubated anaerobically. Lipase-positive colonies from egg-yolk plates and hemolytic colonies from blood agar are then sub-cultivated in meat-dextrose medium.
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