Detection Of Clostridium Botulinum In Food, Pt 1, Prep Of Food Samples And Direct Cultures
Sign in to track this film in your collection or want list.
✎ Suggest a correctionFood extract is prepared using gelatin diluent. Meatdextrose-starch medium is inoculated with the extract. The culture tubes are sealed and one is placed in boiling water, one in 80 degree water and one in 70 degree water. All are incubated. This heat-shock treatment selects spores from vegetative cells.
Related films
Sources
- A-V Online (National Information Center for Educational Media). CD-ROM database of educational and documentary media, compiled and maintained by the National Information Center for Educational Media (NICEM). — title, year, creator, length, format, sound, description
- 16mm Filmography (legacy record) — catalog record
Original permalink · Record added 2023-02-27 02:13:30 · Suggest a correction