Cutting And Boning A Forequarter Of Beef

Series: Farm Work Series

Duration: 19 min

Year Published: 1945

Creator: U S Office Of Education

Format: 16mm

Sound: sound

Description: Explains how to chill and quarter beef, how to trim the forequarter, how to cut wing, brisket and chuck, and how to prepare meat for freezing or canning.

Metadata Source:Educational Film Guide 1946


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