16mm Filmography
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Cutting And Boning A Forequarter Of Beef

Explains how to chill and quarter beef, how to trim the forequarter, how to cut wing, brisket and chuck, and how to prepare meat for freezing or canning.

More in Farm Work Series

  1. COMMUNITY CANNING 1943
  2. Reconditioning A Grain Drill 1943
  3. Care of a Tractor 1944
  4. HORSESHOEING 1944
  5. Reconditioning A Cultivator 1944
  6. RECONDITIONING A CULTIVATOR 1944
  7. RECONDITIONING A MOWER, PARTS I-II 1944
  8. RECONDITIONING A TWO BOTTOM TRACTOR PLOW 1944
  9. Repainting A Frame Building 1944
  10. SHEEP SHEARING 1944
  11. Cutting And Boning A Forequarter Of Beef 1945
  12. Cutting And Boning A Hindquarter Of Beef 1945

Related films

Sources

  1. 16mm Filmography (legacy record) — title, year, format, sound, description, catalog record
  2. 3434 U.S. Government Films — title, year, creator, format, description, catalog record
  3. 16mm Filmography editors — length

Original permalink · Record added 2023-02-27 02:09:00