Cooking - Terms And What They Mean
Sign in to track this film in your collection or want list.
Demonstrates some of the most commonly misused and misunderstood terms employed in cooking, and points out what they really mean., Explains and demonstrates basic cooking terms: to cream, stir, fold, boil, dredge, marinade, roast, bake, etc.
Complete catalog record
COOKING: TERMS AND WHAT THEY MEAN. Centron Corp., Inc., c1949. 11 min., sd., b&w, 16mm. Summary: Cites some of the most commonly misused and misunderstood cooking terms, and explains what they mean. Designed to assist students in understanding the terminology used in recipes. For high school and college classes. Credits: Author, Charles E. Lacey; adviser, Edna A. Hill. © Centron Corp., Inc.; 22Sep49; MP4755.
Related films
Sources
- 16mm Filmography (legacy record) — title, creator, format, sound, genre, description
- 16mm Filmography editors — year, length, color, catalog record, video
Original permalink · Record added 2023-02-27 16:51:55