Cooking: Measuring.
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✎ Suggest a correctionExplains why cooks must be careful in measuring, illustrates some of the measuring devices used in the kitchen, and demonstrates the correct procedures for measuring dry solids, liquids, and fats. For high school and college classes.
Copyright
© Centron Corp., Inc.; 2May49; MP4752.
Complete catalog record
COOKING: MEASURING. Centron Corp., Inc., c1949. 11 min., sd., b&w, 16mm. Summary: Explains why cooks must be careful in measuring, illustrates some of the measuring devices used in the kitchen, and demonstrates the correct procedures for measuring dry solids, liquids, and fats. For high school and college classes. Credits: Author, Arthur H. Wolf; adviser, Edna A. Hill. © Centron Corp., Inc.; 2May49; MP4752.
Sources
- 16mm Filmography (legacy record) — title, year, length, format, color, sound, description, catalog record, copyright
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