Comprehensive Blending

in 195 when Chester Beach gave the world the first high-speed fractional horsepower Universal motor he opened the door to Modern household convenience through the scores of electric appliances that American housewives are using today in over 50 years of quality production which started with the world's finest th equipment Hamilton Beach has produced over 45 million Motors Motors to give controlled power to an ever expanding line of appliances serving the demand for economy convenience and reliability in a highly competitive field Hamilton Beach has made remarkable progress because of the uniform high quality of all their products their attention to functional design and convenience details and their dedication to making products that endure each Appliance in the Hamilton Beach line carries a 5-year guarantee proof to back up confidence in consistent [Music] craftsmanship each motor the heart of the appliance it will power is meticulously made and carefully checked through runin operation precise gauges control the dimensional accuracy of every Hamilton Beach product regardless of how large a quantity is made each unit that reaches the consumer conforms exactly to original standards research and new product development at Hamilton Beach is focused on the years ahead anticipating an increasing share of the expanding small appliance business blenders for example now represent a great unsaturated Market a market in which Hamilton Beach is already a leader with their model model 6B liquid blender and the recently developed model 7B with great improvements in styling economy and sailable features and now from Hamilton Beach research comes the unique new Deluxe liquid blender with a larger more powerful motor seven-speed texture guide control and a container with greater capacity to introduce this new blender to the housewives of America and to dramatize the economy and convenience of food preparation with a blender Hamilton Beach has produced an exciting Motion Picture film for showings to women's groups home economics classes and on television so that millions of Homemakers and future Homemakers will have an opportunity to understand and appreciate the values of purchasing a blender here is here is a preview of the [Music] film The two-speed liquid blender and the new more powerful Deluxe Blender with variable speed texture control are stars of kitchen [Music] convenience from taking the nuance and clutter out of chopping grating pulverizing and grinding to liquefying or pureeing fruits vegetables and other solid [Music] foods not only does a blender make meal preparation and entertaining less work and more fun it offers the economy of bypassing the high prices being paid for processed and prepared foods you can freshly grind coffee each day make Nut Butter pure and fresh avoiding the sacrifice in flavor and texture that is part of the extra price in commercial processing for shelf storage the blender will do things that no other Appliance can do as Irma rower said in her famous book The Joy of Cooking a blender will do everything but put out the cat yet like any well-designed special purpose tool a blender does have some limitations though it won't whip egg whites it will beat eggs enough for a custard though it won't grind meat or chop raw meat it will chop small quantities of cubed cooked meats for baby foods or sandwich spreads though it won't mash potatoes it will puree them for a soup though it won't Crush quantities of ice one Ice Cube can be added at a time to at least two cups of liquid as in this tomato aspic where adding ice speeds up the jelling time a well-designed blender provides easy access to the cutting blades for cleaning another way to take the fuss and Moss out of food preparation a dramatic example of how a blender can save money is in baby feeding prepared baby carrots that cost 11 cents can be matched in quantity by 8 cents worth of canned carrots or 4 cents worth of fresh carrots leading pediatricians say the cost of prepared baby foods from formula to table food averages $600 to $800 for each child the use of a blender can save as much as half this cost as an added convenience this blender's cutting unit is threaded to fit any standard canning jar so Foods may be processed and stored in the same jar blending Foods the family eats helps develop the baby's tastes toward regular Food flavors and by controlling blending time he can be phased into heavier textures the textures that as we grow older are so important to our appreciation of good cooking texture is controlled by motor speed time of blending and the load or quantity in the container low speeds and short blending times are for chopped and grated textures such as this cranberry relish medium speeds are for mincing grinding and pureeing split pea soup for example high speeds are for liquefying or pulverizing you can even give confectioners texture to ordinary sugar with a fine contemporary blender the variety of food preparation is limited only by the imagination and virtuosity of the user easy to use economical versatile the proud housewife who possesses a blender can enjoy the quick convenience of food preparation in the home with The Prestige of being a kitchen magician at creative food preparation fresh crisp textur salads can be quickly prepared with a blender though vegetables contain a lot of moisture they are solids so they're cut into pieces small enough to feed into the blender blades onions can be chopped or grated in a blender without tears filling the container with water makes it easy for the solids to feed through the blades quickly at high speed as soon as the blender grabs the vegetables it is turned off crisp fresh SLO prepared in less than a minute can be used in gelatin molds or mixed with mayonnaise a rich creamy mayonnaise also made with the blender perhaps it would be interesting to unmake this mayonnaise going backwards from to start for another point of view on how simply it was prepared the last thing you do is slowly pour in the remaining salad oil while the blender is running at high speed low speed was used while pouring in enough salad oil to cover the blades this was proceeded by the blender being turned on after vinegar it could be lemon juice was added to the dry ingredients salt mustard paprika it started with an egg this was or will be a full bodied mayonnaise prepared in about 3 minutes a unique feature of this blender is that since the container and fruit jars are interchangeable their neck openings line up perfectly also many foods can be made and stored in the same jar French dressing for instance this French dressing does not separate or need shaking sandwich spreads are a wonderful way to disguise leftovers like baked ham this could also be beef fish pork or chicken when blending directly in the jar the liquefied ingredients are added last so they will help feed the solid into the cutting blades a little Olive brine with the olives also helps the blending action it takes only a few seconds for a chopped texture for finer textures the blender can be run a little longer as we will show with this cheese dip again liquid is next to the blades so solids will flow cottage cheese has fewer calories than cream cheese either works incidentally blending can also save dried out cheese just by fitting it into the blender for processing a rubber spatula can speed up blending by working the solids into the path of the blade only a rubber spatula should be used pressing against the inside of the container avoid contact with the plade The Cutting unit of this blender is removable so the contents can be pushed out of the container through the bottom easily and with a minimum of waste there are as many recipes for potato pancakes is there are people who like them the blender way is as fast as getting the ingredients into the Container including diced rawed potatoes plus about 10 seconds of blending the time it takes for the materials to to go through the blades once this quick preparation offers the advantage of blending the batter just before cooking to avoid discoloration of the potatoes so the pancakes are consistently golden brown with a good grated texture potato pancakes are usually served with applesauce the only work to making fresh applesauce is dicing the apples apples need not be peeled but seed and Stems are removed for appearance a little lemon or pineapple juice has already been poured in the container for liquid and to keep the apples from discoloring cinnamon candies can be added a moment before the blender is turned off to add color and texture just a few minutes for an applesauce that retains all of the flavor and nutrition of the fresh fruit the success of eggs benedict renowned as a gourmet dish hangs on its hollay sauce any connoisseur would agree that starting the hollay sauce after the eggs are started calls for the confidence in a plum of a Master Chef no problem with a blender egg yolks lemon juice salt mustard and white pepper any favorite recipe as to quantities while blending at low speed melted butter is added slowly and steadily until the blades are covered then it is switched to high speed while the rest of the butter is [Music] added [Music] this foolproof hollay sauce is as delicious as the most difficult traditional procedure yet simple to make with no risk of failure and to even further enhance one's reputation as a Gourmet Chef try truffles chopped only one second on the blend there is no better or faster way to make whipped and chiffon gelatin desserts than with a blender we start by dissolving the gelatin in lemon juice and hot marcino cherry juice which is already in the container this takes only a few seconds at low speed then pineapple is added and sugar marcino cherries whipping cream and crushed ice blending continues at high speed until the ice is dissolved after being allowed to set for a minute it's ready to serve right from the blender container a delicious quick dessert but here's a quicker one sugar baker's chocolate vanilla salt hot milk though not this quick it's fast enough when seen at normal camera speed any amount can be made depending on quantities and the size of the jar a velvety hot chocolate sauce made with pure Baker's chocolate the chocolate is liquefied by the blender with its tremendous versatility a blender can be a veritable kitchen cornucopian pouring forth an endless variety of food textures and flavors today millions of American housewives are learning to depend on their blenders for economy convenience and Gourmet quality in food [Music] preparation with Hamilton Beach you can put your finger on the big difference extra speed control speed with texture guide control extra power with a 520 W heavyduty Motor extra capacity a usable capacity of 5 cups or 40 oz extra convenience with many wellth thought out features to make food preparation pleasantly simple extra efficiency each steel cutting blade drives in a separate plane to produce over 72,000 Cuts per minute extra storage the cord tucks out of sight when not in use extra appeal with a new design that is attractive contemporary and functional extra quality only Hamilton Beach makes blenders with a 5-year guarantee as proof of lasting [Music] quality if you love to look at recipes but never have time to try them here's the perfect answer the Hamilton Beach cookbook blender it whips purees braps chops mixes Blends liquefies why it's seven appliances in one sure it takes the work and time out of food preparation look pancakes for breakfast quick and easy soup for lunch sandwich breads or a tasty meatloaf fancy desserts or soda fountain treats everything from Soup To Nuts have fun with those recipes you've been wanting to try with the new Hamilton Beach cookbook blender free this $7.95 value cookbook the blender way to better cooking free now with the Hamilton Beach cookbook blender