Buying Meat For The Freezer

Duration: 4

Year Published: 1970

Creator: U.S. DEPT OF AGRICULTURE

Format: 16mm

Color: Color

Description: Deals with the problem of feeding families hearty, meaty meals while at the same time keeping within the family budget. Presents the U.S. Department of Agriculture's consumer meat specialist giving many money-saving hints for buying carcass or side, wholesale or retail meat cuts for the freezer., A meat specialist provides hints for saving money when buying meat. He explains carcass and side, wholesale and retail cuts, and tells which are to be stored in the freezer., A meat specialist provides hints for saving money when buying meat. He explains carcass and side, wholesale and retail cuts, and tells which are to be stored in the freezer.

Complete Record: Deals with the problem of feeding families hearty, meaty meals while at the same time keeping within the family budget. Presents the U.S. Department of Agriculture's consumer meat specialist giving many money-saving hints for buying carcass or side, wholesale or retail meat cuts for the freezer., A meat specialist provides hints for saving money when buying meat. He explains carcass and side, wholesale and retail cuts, and tells which are to be stored in the freezer., A meat specialist provides hints for saving money when buying meat. He explains carcass and side, wholesale and retail cuts, and tells which are to be stored in the freezer.NOTE: Two (or more) records have been merged together to create this data.

Metadata Source:University of Georgia Brown Media Archives