Buying and Preparing Lamb Cuts

Duration: 11

Year Published: 1970

Creator: United States Dept of Agriculture

Format: 16mm

Color: Color

Description: A consumer meat specialist demonstrates cuts of lamb for different occasions, and tells how to select and prepare them., Presents the U.S. Department of Agriculture's consumer meat specialist suggesting lamb as a protein-filled, change-of-pace meal. Discusses the many aspects of lamb.

Complete Record: A consumer meat specialist demonstrates cuts of lamb for different occasions, and tells how to select and prepare them., Presents the U.S. Department of Agriculture's consumer meat specialist suggesting lamb as a protein-filled, change-of-pace meal. Discusses the many aspects of lamb.NOTE: Two (or more) records have been merged together to create this data.

Metadata Source:University of Georgia Brown Media Archives

2 users have this film:
Indiana University Library Moving Image Archive, University of Georgia Walter J Brown Media Archives and Peabody Collection

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Original permalink · Record added: 2024-04-22 18:11:32