Buying and Preparing Beef Steaks
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A consumer meat specialist demonstrates how to select and prepare porter house, sirloin, ribeye, blade chuck, flank, and round steaks., Deals with the question "What's the best steak?" Shows the U.S. Department of Agriculture's consumer meat specialist selecting as her favorite a USDA prime porterhouse. Gives valuable tips on buying and preparing beef steaks by using the USDA grades of quality.
Complete catalog record
A consumer meat specialist demonstrates how to select and prepare porter house, sirloin, ribeye, blade chuck, flank, and round steaks., Deals with the question "What's the best steak?" Shows the U.S. Department of Agriculture's consumer meat specialist selecting as her favorite a USDA prime porterhouse. Gives valuable tips on buying and preparing beef steaks by using the USDA grades of quality.NOTE: Two (or more) records have been merged together to create this data.
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Original permalink · Record added 2024-04-22 18:11:32