Buying And Preparing Beef Roasts

Duration: 5

Year Published: 1970

Format: 16mm

Color: Color

Description: Focuses on the U.S. Department of Agriculture's consumer meat Specialist readying a beef rib roast for the oven. Explains that this is the perfect cut for oven roasting. Discusses tips on economy in buying and excellence in cooking beef roasts., A consumer meat specialist gives tips for economical buying of beef rib roast, and tells how to roast that particular cut.

Complete Record: Focuses on the U.S. Department of Agriculture's consumer meat Specialist readying a beef rib roast for the oven. Explains that this is the perfect cut for oven roasting. Discusses tips on economy in buying and excellence in cooking beef roasts., A consumer meat specialist gives tips for economical buying of beef rib roast, and tells how to roast that particular cut.NOTE: Two (or more) records have been merged together to create this data.

Metadata Source:University of Georgia Brown Media Archives

2 users have this film:
Indiana University Library Moving Image Archive, University of Georgia Walter J Brown Media Archives and Peabody Collection

Related films:

Original permalink · Record added: 2024-04-22 18:11:25