Buying And Preparing A Sirloin Steak
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Presents the U.S. Department of Agriculture's consumer meat specialist discussing the handling, buying, and cooking of a sirloin steak. Shows how to get the most for your sirloin money. Considers quality grade, thickness, length of cooking time and garnish when preparing the steak.
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Sources
- 16mm Filmography (legacy record) — title, year, creator, length, format, description, catalog record
- University of Georgia Brown Media Archives · record ↗ — title, year, format, color, description
Original permalink · Record added 2024-04-22 18:11:12