Broiling

Duration: 400 ft.

Year Published: 1969

Copyright: Registered 1Jun69 · MP29054 (Jan-Jun 1976) Copyright holder: National Educational Media, Inc

Complete Record: Demonstrates proper broiling procedures for meats, fish, and poultry. Shows how to mark meats, test for doneness, turn without piercing, prevent sticking, coordinate with servers, and care for equipment.

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Oddball Film and Video

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Original permalink · Record added: 2024-09-07 23:54:16