Broiling
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Copyright
Registered 1Jun69 · MP29054 (Jan-Jun 1976) Copyright holder: National Educational Media, Inc
Complete catalog record
Demonstrates proper broiling procedures for meats, fish, and poultry. Shows how to mark meats, test for doneness, turn without piercing, prevent sticking, coordinate with servers, and care for equipment.
Related films
Sources
- 16mm Filmography (legacy record) — title, year, creator, length, catalog record
- U.S. Copyright Office, Catalog of Copyright Entries (renewals, 1970–1978) — copyright
Original permalink · Record added 2024-09-07 23:54:16