Broiling
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✎ Suggest a correctionDemonstrates proper broiling procedures for meats, fish, and poultry, Shows how to mark meats, tests for doneness, turn without piercing, prevent sticking, coordinate with servers, and care for equipment.
Sources
- 16mm Filmography (legacy record) — title, description, catalog record
Original permalink · Record added 2026-01-23 03:19:48 · Suggest a correction