BREAD
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Year Published: 1960)
Format: 16mm
Description: "Bread" (1960) is a color educational short film from Encyclopædia Britannica Films Inc. in collaboration with Dimitro Bourandas Ed.D. of Dearborn Public Schools. The film, which was approved by the American Institute of Baking, depicts how bread and other baked goods are made starting from the grain harvest to baking in the industrial ovens of a bakery - or in this case, the industrial baking facilities of Livonia, Michigan’s Awrey Bakery. Toddler-aged girl sits on small patio chair in garden while eating something, EB films logo appears overlaid footage (0:17). Opening credits continue over footage, wide shot of larger bbq scene: gingham tablecloth on table, hot dogs and buns on table scape, kids and adults gather around food, outdoor grill (0:28). Close-up woman cutting cherry pie, vintage wrapper for Awrey’s Home Made Dutch Bread (1:05). Young boy stands next to father and stuffs face with freshly grilled hot dog (1:09). Stalks of wheat wave in wind in big field, men operate Cockshutt Combine Harvesters in wheat field, another man operates Massey Ferguson combine harvester (1:25). Close-up POV as combine part of engine moves through field and cuts the stalks (2:03). Close-up back of combiner as stalks are blown from rear of the combine (2:11). Harvested wheat flows out of storage bin on top of combine and flows into basin of truck (2:23). Exterior shafts of grain elevator (2:36). Two men observe as grain unloaded from basin of truck and sifted into pits at the mill (2:44). Wide conveyor belts in warehouse carry grain to industrial machines that turn it into flour (2:51). Close-up of grain passing through sharp rollers of milling machine (2:59). Industrial sifting machine at mill, close-up of fine white flour (3:07). Awrey Bakery street sign with miniature Dutch windmill (3:16). Young boy, father from film opening observe process at bakery bread making steps: flour sifted through mixing machine (3:23). Essential ingredients measured, portioned out on table with cards describing what they are - water, yeast, sugar, shortening, vitamins (3:52). "Sponge" or large doughy mixture comes tumbling out of industrial mixer, wheeled into warm room in tin cart, close-up of sponge as it bubbles and yeast causes it to rise and swell, baker punches holes into sponge to release gas (4:00). Room of sponges that have swelled and expanded (4:49). Divider machine cuts dough into loaf-size pieces, close-up of cut dough on smaller conveyer belt (4:57). As dough passes along conveyer belt flour added, shaped into balls, placed onto baking sheets where it is left to rise once again (5:08). Bakers in all white outfits, aprons transfer baking trays with bread tins into large oven (5:39). Golden brown bread comes out of oven, conveyer belts carry finished loaves to cool and slicing, wrapping machine (5:49). Close-up sliced loaves as they leave slicing machine (6:12). Fresh packages of bread - yellow paper with retro Awrey logo featuring Dutch windmill, package reads "Awrey Homemade Enriched Bread" (6:22). Men and women knead, braid dough by hand, form them into pastries and coffee cakes (6:29). Women stand at different points of cake assembly line, add frosting to cakes (6:47). Bowls with different colored frostings (7:00). Hand piping of decorative details onto cakes (7:04). Pie assembly line - more women stand at different parts of station and help prepare pies, one woman scoops cherry filling from vat of macerated fruit (7:18). Aerial view fruit scooped into pie shell, lattice top of pie placed on top (7:26). Pies baking in oven (7:39). Creme puff assembly line - men and women stand along conveyer belt piping creme into pastry shell (7:54). Baker holds up large brick of Hershey’s chocolate - melted into frosting, coats eclairs (8:06). Different industrial machines at bakery that replace human hands: mixing machine, dough rounder (8:26). Donuts dry in hot shortening before they ride up and down on cooling conveyor, finished donuts filled with jelly by another machine (8:55). Finished baked goods on bakery racks line wall (9:55). Awrey Bread truck delivers goods to grocery stores, bakeries (10:17).
Complete Record:
Transcription
foreign [Music] [Applause] [Music] foreign picnics are one of the nicest things about summer some of the best ones you can have right in your own backyard [Music] everything seems to taste so extra good maybe just because you can eat outside [Music] did you ever wonder how we get all these things do you know where bread comes from Billy Roberts does because his father Works in a bakery [Music] they knows that most bread cakes cookies and pies come from wheat which has grown in many parts of our country but mostly in the flat Prairie States wheat is one of man's most important foods but it's always made into something else before it's eaten only the tiny grains which grow at the top of the stalks are used to make bread wheat is harvested by big machines called combines as the combine moves through the field it cuts the stalks the grains of wheat are taken from the stalks and dropped into a storage bin the stalks are blown from the rear of the combine these stocks will be either plowed back into the ground or used a straw when the storage bin on the combine is full the wheat is emptied out into a truck which will haul it away when all his wheat is harvested the farmer sells it to a grain elevator or Mill there it is stored until needed or made into flour at the Mill the grain is unloaded into pits which empty out onto wide conveyor belts the conveyor belts carry it to the machines which make it into flour the grain is ground many times by passing it between the sharp rollers of the Milling machines it is then sifted until only the fine flower remains this is the flower that goes to the bakery to be made into bread sometimes Billy goes with his dad who works here in this big modern Bakery it's fun to watch them making bread and even more fun when you can pretend you're a baker and work the big mixers in the making of bread the flower is first sifted into the mixing machine then water yeast sugar shortening and vitamins are added all these things are mixed together for a few minutes the mixture called a sponge comes tumbling out there's enough sponge here for over 900 loaves of bread the sponge is wheeled into a warm room here the yeast in the mixture causes it to rise it swells and swells until it is many times bigger than it was at first then the baker punches holes in the sponge to let out some of the gas made by the yeast now it is left to rise again for another trip to the mixing machine next a machine called a divider cuts the dough into loaf-sized pieces it is then rounded into balls and allowed to rise again for being rolled into sheets the sheets of dough are rolled up under a wire mesh which makes loaves just the right size for the pans after it rises once more the dough is ready for the big ovens which can bake hundreds of loaves at a time in about half an hour the bread is baked and comes out of the oven the loaves are taken from the pan they cool as the conveyors carry them to the slicing and wrapping machines foreign [Applause] makes many other things from flour besides bread many kinds of coffee cakes and rolls are made up here it's fun to watch all the wonderful things that happen here they're making pies each woman at the table has her own part of the job to do the ovens hold hundreds of pies at a time whether pies or cream puffs flour is the most important part of everything made in a bakery other things like chocolate too are used it's melted down from a big bar and used to make frostings and delicious eclairs machines do much of the work in a modern Bakery these mixing machines work like human hands this machine rounds the dough for making jelly donuts the raw Donuts fry in the hot shortening the donuts cool as they ride up and down on the cooling conveyor but these are not jelly donuts yet ever wonder how the jelly gets inside well here's how [Applause] in this frying machine the dough drops into the hot shortening the smoke kind of gets in your eyes when you look inside the machine some fried shakes slide down a chute into a turning drum where there's sugar for Billy the best part of all is getting to eat anything he wants there are so many things it's hard to know where to begin it's nice to have a father who works in a bakery all right but as Billy knows there's a lot more to a fried cake or a piece of bread than eating there are the trucks and drivers who leave the bakery very early in the morning to take the bread to the stores before they're ready to open so that the bread is as fresh as it can be when you buy it they are the skilled people in the bakery who make the bread for us the machines at the Mill which makes the flower and most important the golden wheat which makes it all possible [Music]
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