Blue Bonnet margarine
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Genre: television commercial
Year Published: 1970s
Description: TV commercial. Roger Roku, a renowned chef known for his La Mer restaurant, conducted a side-by-side taste test comparing Blue Bonnet to butter in his demanding recipes. Surprisingly, both he and his customers could not distinguish a difference in taste, demonstrating that Blue Bonnet performs exceptionally well, even in the eyes of a French Master Chef. Keywords Blue Bonnet, butter, taste test, culinary excellence, Roger Roku, La Mer, French medal of Merit, cooking, recipes, food comparison
Complete Record: TV commercial. Roger Roku, a renowned chef known for his La Mer restaurant, conducted a side-by-side taste test comparing Blue Bonnet to butter in his demanding recipes. Surprisingly, both he and his customers could not distinguish a difference in taste, demonstrating that Blue Bonnet performs exceptionally well, even in the eyes of a French Master Chef. Keywords Blue Bonnet, butter, taste test, culinary excellence, Roger Roku, La Mer, French medal of Merit, cooking, recipes, food comparison
Transcription
Roger Roku Fame for The Culinary Excellence of his La Mer restaurant received the French medal of Merit so we asked him to test Blue Bonnet against butter in side-by-side tests in his most demanding recipes I was at first hesitant that Bluebonnet performed exceptionally neither myself nor my customers a good taster difference superb who Bonnet against butter even a French Master Chef can't taste a difference
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