Best Foods: Hellmann's Mayonnaise, 1950s

Year Published: 1950s

Creator: Best Foods D'Arcy Masius Benton & Bowles (DMB&B)

Format: 16mm

Description: Transcription: (chicken clucking) 0:01 ♪ The whole egg, the whole, the whole egg goes into ♪ 0:03 ♪ Best Foods Real Mayonnaise ♪ 0:06 (chicken clucking) 0:08 ♪ Best Foods is so good so many ways. ♪ 0:09 ♪ But Best Foods is the whole egg Mayonnaise. ♪ 0:13 - It's good. 0:16 - Why do salads taste so much better 0:18 with Best Foods Real Mayonnaise? 0:19 Because of Best Foods superb ingredients, 0:21 whole eggs, freshly broken from the shell, 0:24 fresh pressed salad oil, 0:26 choice vinegar and spices and extra egg yolks. 0:27 Ordinary starchy dressings just can't compare. 0:30 The whole egg flavor of Best Foods Real Mayonnaise 0:32 is so much better for salads, 0:35 or easy sauces like this: 0:37 Blend two parts Best Foods to one part milk 0:39 and a little lemon juice, 0:42 serve hot and creamy to perk up any vegetable. 0:43 It's so good, no wonder Best Foods is 0:46 America's largest selling mayonnaise by two to one. 0:49 (chicken clucking) 0:52 - ♪ Best Foods is so good so many ways. ♪ 0:53 ♪ But Best Foods in the whole egg Mayonnaise. ♪ 0:56 - It's good! 0:59

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