Beef: The Steak in the Grass/ Poultry: Laying It on the Line (2 films)

Beef - Describes some of the activities of the beef-raising industry in America. Discusses typical breeds of beef cattle, the coincidence of cattle producing areas with natural grasslands, feedlot operations, beef by products, and contemporary cattle rustling problems. Chicken - Examines the processing procedures of the automated poultry industry in the United States. Traces the development of specialized breeds of chickens and shows work in a modern hatchery, brooder, egg factory, and processing plant.