A Representative Hog Carcass Breakdown
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Describes typical breakdown of a hog carcass into primal cuts. Shows which cuts must be skinned and stresses the economic importance of skinning for gelatin production.
Copyright
Registered 9Oct70 · MP21152 (Jan-Jun 1971) Copyright holder: Iowa State University a.a.d.o. Iowa State University of Science & Technology Production company: Film Production Unit & Dept
Related films
Sources
- 16mm Filmography (legacy record) — title, year, creator, format, sound, description, catalog record
- U.S. Copyright Office, Catalog of Copyright Entries (renewals, 1970–1978) — copyright
Original permalink · Record added 2023-02-27 01:56:43