A Public Well Served
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Stresses the importance of personal hygiene and the proper storage, use and disposal of single service articles. Explains the importance of handwashing, temperature control and well trained personnel in serving food. Shows teaching points applicable to all food service utensils.
Sources
- A-V Online (National Information Center for Educational Media). CD-ROM database of educational and documentary media, compiled and maintained by the National Information Center for Educational Media (NICEM). — title, year, creator, length, format, sound, description
- 16mm Filmography (legacy record) — catalog record
Original permalink · Record added 2023-02-27 01:56:33