A Public Well Served

Year Published: 1964

Format: 16mm

Sound: sound

Description: Stresses the importance of personal hygiene and the proper storage, use and disposal of single service articles. Explains the importance of handwashing, temperature control and well trained personnel in serving food. Shows teaching points applicable to all food service utensils.

No holdings listed.

No related films.

Original permalink · Record added: 2023-02-27 01:56:33