A Chacun Son Fromage

Series: Food and Wine from France Series

Duration: 21

Year Published: 1985

Creator: Polonius Films

Format: 16mm

Color: Color

Description: Details the processes used in making cheese in Annency, the small towns in the Loire Valley, the Auvergne region, and Normandy. Contrasts the old and new ways of cheesemaking. Visits a country market, a cattle auction, and a specialty cheese shop. Includes Brie, Roquefort, Camembert, goat cheese, and Pont l'Eveque. Narration entirely in advanced French. English version Cheese--A Matter of Taste [GC1629] also available.

Complete Record: Details the processes used in making cheese in Annency, the small towns in the Loire Valley, the Auvergne region, and Normandy. Contrasts the old and new ways of cheesemaking. Visits a country market, a cattle auction, and a specialty cheese shop. Includes Brie, Roquefort, Camembert, goat cheese, and Pont l'Eveque. Narration entirely in advanced French. English version Cheese--A Matter of Taste [GC1629] also available.NOTE: Two (or more) records have been merged together to create this data.