The Culinary Institute of America, Instructional Media Center
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Filmography in the catalog
Credited on 7 films (1976–1977) — matched by name in the Creator or Credits field.
| Year ▼ | Title | Creator | Length | Format | Color | Sound |
|---|---|---|---|---|---|---|
| 1977 | Increasing Profitability By Cutting And Serving Beef | The Culinary Institute of America, Instructional Media Center | 24 min | Color | sound | |
| 1977 | Route Du Champagne | The Culinary Institute of America, Instructional Media Center | 23 min | Color | sound | |
| 1977 | Selecting And Handling Glassware | The Culinary Institute of America, Instructional Media Center | 26 min | Color | sound | |
| 1977 | Some Variations On A Puff Pastry Theme | Pt. 2–3. The Culinary Institute of America, Instructional Media Center | 21 min | Color | sound | |
| 1977 | The Five Grand Sauces | The Culinary Institute of America, Instructional Media Center | 15 min | Color | sound | |
| 1977 | Vegetable Carving | The Culinary Institute of America, Instructional Media Center | 33 min | Color | sound | |
| 1976 | Serving Red Wine | The Culinary Institute of America, Instructional Media Center | 15 min | Color | sound |