THE EFFECT OF HEAT ON MILK

Duration: 10 min

Year Published: 1962

Creator: Dallas Jones Productions for Evaporated Milk Assn.

Format: 16mm

Color: Color

Sound: Sound

Description: Gives a brief explanation of the steps in heat treatment in a pasteurizing plant and a scientific discussion of the important digestive and blending qualities of milk that are produced by heat used in pasteurization and sterilization. Emphasizes the wide range of foods which are improved by the use of heat treated concentrated milk.

Complete Record: Source: Assn Interest level: sh-c-ad Guide: Guide Price: free-loan Format: sd color

Metadata Source:Educational film guide. Supplements (1959-62)