The Art of Eating

This film, a visual--and virtually gustatory--delight, mixes humour with superb food and takes us into the banquet hall where le Club Prosper Montagné, regarded as North America's most knowledgeable gastronomic society, is holding its biannual dinner. It also takes us into the kitchen where Chef Marcel Kretz is co-ordinating this delicate event.

Directed Douglas Jackson - 1976 | 10 min

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