Milk—Cheese Making

Duration: 15 min

Genre: Agriculture

Creator: Bray

Format: 16mm

Color: B&W

Sound: Silent

Description: Cottage cheese staple food of pioneer. First "American" cheese, Rome, N. Y., 1851, made as co-operative community venture. Cheese sale method in general store of the '90s. Present day factories, near source of supply. Induced coagulation, heat, draining off whey, matting and dicing curd, salting, pressing, storing, blending, pasteurizing, packing. All three milk films rented at one time $4.00, purchased $66.00. Primary grade version, "How We Get Milk."

Metadata Source:Bell & Howell Filmosound Library Catalog of Educational Motion Pictures, 1942