MANAGING A COMMUNITY MEAL

Discusses quantity food preparation, explaining how to make plans, how to organize committees for a public dinner, how to serve meals, and how to conduct the final cleanup
Complete catalog record
Source: CornellU
Interest level: ad
Price: $173
Format: sd color
Catalog numbers: LC card Fl 63-63

Sources

  1. Educational film guide. Supplements (1959-62) — title, year, length, format, color, sound, description, catalog record