DIGESTION OF FOODS
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A summary of the digestive process including the work performed in mouth, stomach, and small intestine. Secretions, enzymes, systems affected, and products formed. Microphotography of reactions, digestive movements and their control. Relation of circulatory and nervous systems to the digestive process. "Excellent. Highly technical." Collaborator
Complete catalog record
Series: Univ. of Chicago biological science series
Dewey number: 612.3
Audience level: jh-sh-c Guide 15c
Format/cost: 16-sd-$50
Distributors / rental: Not shown in source
Dewey number: 612.3
Audience level: jh-sh-c Guide 15c
Format/cost: 16-sd-$50
Distributors / rental: Not shown in source
More in Univ. of Chicago biological science series
- NERVOUS SYSTEM
- The work of the kidneys.
- HEREDITY 1911
- DIGESTION OF FOODS 1931
- THE MECHANISMS OF BREATHING. 1936
- Body defenses against disease. 1937
- Heart And Circulation 1937
- Reproduction Among Mammals 1937
- FOODS AND NUTRITION 1940
Related films
Sources
- Educational Film Guide 1946 — title, year, creator, length, format, sound, description, catalog record
Record added 2026-07-02 14:42:44